Homemade Limoncello


I’ve always wanted to make homemade limoncello. For those of you who’ve never had it, limoncello is an Italian lemon-flavored liquor. It’s often sipped as an after-dinner drink because it’s quite sweet. To get the flavor just right, making this requires around 80 days for it to steep. That gives me just enough time to make it and bottle it for gifts for the holidays (I plan to use cute little bottles with custom-made labels and tags).

I found a great recipe online at Epicurous.com, and I’ve typed it up and re-formatted it here should you want to print it out and give it a whirl. If it’s too pixilated or fuzzy on your screen, be sure to double-click on the image for a higher quality version. Or, simply pop on over to the Epicurious website. Happy sipping!

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